Tray Catering Menu

Korean glass noodles stir-fried with seasonal vegetables and soy-garlic sauce

Pan fried gyoza with a side of ponzu dipping sauce.

Stir-fried udon with seasonal vegetables and savory house sauce

Japanese-style savory pancake with cabbage, egg, and bonito flakes

Mixed greens with a sesame soy vinaigrette

Spicy Korean rice cakes in gochujang chili sauce

Crispy octopus balls with takoyaki sauce, kewpie mayo, and bonito flakes

Steamed cal-rose short grain white rice, served hot

Stir-fried rice with kimchi, egg, and a touch of sesame oil

Rice paper roll with vermicelli noodle, fresh herbs and veggies, serves with sweet chili sauce

Korean savory pancake with mixed seafood and scallions

Spicy stir-fried chicken with vegetables.

Crispy double-fried chicken thigh.

Grilled chicken glazed with house teriyaki sauce.

Spicy stir-fried pork with vegetables.

Sweet and savory Korean BBQ beef, thinly sliced and grilled to perfection.

Grilled Korean marinated beef short ribs.

Grilled salmon fillet with citrus soy glaze.

Jumbo shrimp sautéed in garlic butter and herbs

Assorted vegetables and eggplant stir-fried in soy garlic sauce.

Crispy tofu with soy garlic glaze, chili garlic crisp, green onion and sesame seeds